About this business

  • Cuisine
    Chinese, Asian, Bistro, Thai
  • Meals
    Breakfast, Lunch
  • Website
    andrewblairs.com
  • Price
    $$$$$
  • Cuisine
    Chinese, Asian, Bistro, Thai
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Brielle H.
Verified
Report | 2 years ago
Great job!
Nina R.
Verified
Report | 2 years ago
Service was really slow and it was crowded
Dennis C.
Verified
Report | 2 years ago
Great service and good food....keep up the good work!
Jake G.
Verified
Report | 2 years ago
Keep up the good work
Amber F.
Verified
Report | 2 years ago
the service wasn't the best - our drinks were often empty and the server rarely came to our table even though the restaurant was not busy
colby g.
Verified
Report | 2 years ago
the side of rice was extremely dry otherwise everything was great
Boonda L.
Verified
Report | 2 years ago
I didn't know about this place before. After visiting this place, I really want to go back again with my friends and introduce this place to all. Thanks !
Kim L.
Verified
Report | 2 years ago
Great Service!
Tamara d.
Verified
Report | 2 years ago
Some of my rice was chewy on my fajitas but overall good
Roderick B.
Verified
Report | 2 years ago
Great place loved it. Would recommend and do return business. Spoke to the manager was very nice. Dessert was good but rich lol
Showing 1-10 of 33 tips
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From Our Editors

A new player on Charlotte's vibrant culinary scene, El Camino greets diners with a menu of fresh, scratch-made Tex-Mex dishes that are as innovative as they are family-friendly. Meals often start with the kitchen's signature guacamole, which contains traditional ingredients—hand-smashed avocados, fresh tomatoes, and cilantro—but with a creative addition of roasted peppers. Warm flour tortillas play triple duty; they envelop spinach and cheese to create quesadillas, hold unusual fixings, such as fried chicken or beef brisket, inside half a dozen taco varieties, and wrap themselves around nine kinds of overstuffed burritos. The El Camino kitchen prepares north-of-the-border specialties as well, including Cowboy Burgers topped with pepper jack cheese and a West Texas chili made with five varieties of peppers.

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