Aquavina

Restaurant
435 S Tryon St., Suite 180, Charlotte, NC 28202 435 S Tryon St., Suite 180, Charlotte Directions
This place has not been rated by customers.
74% of 461 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Seafood, Steak, American, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Seafood, Steak, American, Contemporary, Pub Food
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Available
  • Free Parking
    Yes
  • Delivery
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

96 Tips
Verified
Report | 3 years ago
wonderful place to dine
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Verified
Report | 3 years ago
Wonderful meal and great service!
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Verified
Report | 3 years ago
The food is very good but portions (apple pie with ice cream),my husband's fish entree were VERY small. Ashley was an excellent server. There was another server who brought my husband's entree and never removed his finished salad plate,which was right in front of him. We mentioned this to Ashley and she could not stop apologizing for the other server's lack of decorum. She NEVER put it quite like that but she did not have to with her constant apologies.
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Verified
Report | 3 years ago
Wonderful experience all the way around... really excited to have been there are share positive feedback with others.
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Verified
Report | 3 years ago
We had 6:30 PM reservations and we were one of only about 4 tables that were seated at that time. It doesn't start getting busy until around 8 PM or so according to our waitress. I personally enjoy not having an ultra busy restaurant. It allows for the fantastic service that we received.
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Verified
Report | 3 years ago
Excellent service, very pleasant atmosphere
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Verified
Report | 3 years ago
Food was excellent and the location was too.
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Verified
Report | 3 years ago
A great location prior to attending the Theatre.
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Verified
Report | 3 years ago
We all loved the food and the service, but there was just something not quite there...it felt old, dated, small and the menus were old too...kind of dinging up. Try also need candles on tables! Lastly, we were seated at a huge table in the center of the restaurant that could have seated 6-8... It felt a bit awkward. Overall, we had fun and especially enjoyed our meal.
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Verified
Report | 3 years ago
Excellant food. Thank you!
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From Our Editors

Walls dappled with blue, coral, and gold make for a festive atmosphere at Aquavina, where artists' abstracted takes on ancient canoes dangle from the ceiling over table linens topped with seafood, chops, and steaks. Chefs determine meat temperatures according to a precisely gauged chromatic system, so diners can know exactly how red, pink, gray, or paisley their filet mignon's center will be. Alternately, indulge in seafood entrees such as ahi tuna, lobster tails, or salmon doused in citrus beurre blanc. The restaurant’s multiple dining rooms glow with color, and an outdoor patio seats up to 100 guests reassured by the sight of the nation’s extensive fresh air reserves.

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Aquavina

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