About this business

  • Cuisine
    American, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    crownepointe.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Wed 11:00 AM - 9:00 PM
    Thu 6:00 AM - 9:00 PM
    Fri-Sat 6:00 AM - 10:00 PM
  • Cuisine
    American, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Brenda C.
Verified
Report | 13 days ago
good food reasonably priced friendly staff
Jerry H.
Verified
Report | 18 days ago
Good food & lunch specials every day
Belma E.
Verified
Report | 19 days ago
We had the Fried chicken with mashed potatoes and gravy with baked vegetables, The food was fresh and very well seasoned, the server was very pleasant.
Wendy M.
Verified
Report | a month ago
Great home style food, nice restaurant. Friendly service.
Mary A.
Verified
Report | 2 months ago
Alfredo was pretty bland but added some parmesan and lots of pepper and it was Mich better.
Rob
Verified
Report | 3 months ago
Great food in healthy portions at a decent price.
Jo A.
Verified
Report | 3 months ago
Wonderful food and friendly staff!! Home-style cooking that is consistently delicious at great prices. Their seafood is better than any fish camp. We usually eat there once a week, sometimes twice!
Sharon B.
Verified
Report | 4 months ago
Good down-home cooking, some with a Greek flair. Leave room for the Chocolate Fantasy Pie!
Joe R.
Verified
Report | 4 months ago
Great selection of food. Friendly staff. Highly recommended.
April C.
Verified
Report | 5 months ago
The Baklava and Chocolate Fantasy were great!!! :)
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From Our Editors

Since serving up the first order of their now-famous fried squash in 1981, Crown Point Restaurant?s chefs have earned local renown for their platefuls of hearty, made-from-scratch comfort fare. Nearly every day for more than three decades, the restaurant?s kitchen counters have played host to fresh ingredients such as hand-cut pork chops and chicken livers. Though the menu culls its most obvious inspirations from America?s heartland, a Mediterranean undercurrent is apparent in offerings such as baklava and chicken stuffed with feta cheese and miniature Greek soldiers.

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