About this business

  • Cuisine
    American, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun Closed
    Mon-Wed 11:00 AM - 9:00 PM
    Thu 6:00 AM - 9:00 PM
    Fri-Sat 6:00 AM - 10:00 PM
  • Cuisine
    American, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
  • Good For Kids
  • Show Less



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Brenda C.
Report | 13 days ago
good food reasonably priced friendly staff
Jerry H.
Report | 18 days ago
Good food & lunch specials every day
Belma E.
Report | 19 days ago
We had the Fried chicken with mashed potatoes and gravy with baked vegetables, The food was fresh and very well seasoned, the server was very pleasant.
Wendy M.
Report | a month ago
Great home style food, nice restaurant. Friendly service.
Mary A.
Report | 2 months ago
Alfredo was pretty bland but added some parmesan and lots of pepper and it was Mich better.
Report | 3 months ago
Great food in healthy portions at a decent price.
Jo A.
Report | 3 months ago
Wonderful food and friendly staff!! Home-style cooking that is consistently delicious at great prices. Their seafood is better than any fish camp. We usually eat there once a week, sometimes twice!
Sharon B.
Report | 4 months ago
Good down-home cooking, some with a Greek flair. Leave room for the Chocolate Fantasy Pie!
Joe R.
Report | 4 months ago
Great selection of food. Friendly staff. Highly recommended.
April C.
Report | 5 months ago
The Baklava and Chocolate Fantasy were great!!! :)
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From Our Editors

Since serving up the first order of their now-famous fried squash in 1981, Crown Point Restaurant?s chefs have earned local renown for their platefuls of hearty, made-from-scratch comfort fare. Nearly every day for more than three decades, the restaurant?s kitchen counters have played host to fresh ingredients such as hand-cut pork chops and chicken livers. Though the menu culls its most obvious inspirations from America?s heartland, a Mediterranean undercurrent is apparent in offerings such as baklava and chicken stuffed with feta cheese and miniature Greek soldiers.

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