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From Our Editors
Behind a sushi counter at Fujo Bistro, skilled chefs roll fresh fish into traditional rolls as cooks in the kitchen douse chicken and shrimp with sauces to create traditional Chinese dishes. Specialty rolls from the sushi bar blend the flavors of steamed lobster, soft-shell crab, and spicy vinaigrettes with seaweed powder, barbecue eel, and avocado, all then artfully arranged on plates.
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