About this business

  • Cuisine
    Greek, Mediterranean

Tips

ShellyAnn W.
Verified
Report | 2 years ago
Could give a bit more feta on salads:)
Brian J.
Verified
Report | 2 years ago
Hot sauce and salad dressing are awesome...will be back!
Liddy W.
Verified
Report | 2 years ago
We loved our food. 4 of us had never been befor and will go back.
Malena L.
Verified
Report | 2 years ago
My entree was amazing! It was something I had never seen in a Greek restaurant before and within just a few bites became one of my favorites ever! I had some of my friend's falafel and fries and they were both delicious as well. The dolmades (with choice of hot or cold!!!) were perfect. I think I've found my new favorite Greek place in South Charlotte! :) I will return again and again with plans to sample the entire menu!
David G.
Verified
Report | 2 years ago
Somehow the owners need to get the word out that they are out there. We were the only customers at 6:30 PM. It's too good of a restaurant not to have more customers.
Mary T.
Verified
Report | 2 years ago
Nice quick lunch. Thanks!
Laura G.
Verified
Report | 2 years ago
Thanks!
Dennis C.
Verified
Report | 2 years ago
We arrived a little before noon and discovered 10 people in line in front of us. One person taking the order and collecting the money. He then had to physically take the order back to the kitchen and return to continue with the next person in line. Even though the food was very good, the amount of time to place our order and receive our food was lengthy. I don't know if this was a one time occurance, but will not plan on returning unless I have more time for my lunch or dinner plans.
Erin L.
Verified
Report | 2 years ago
We will definitely go back. The food & service was excellent, the prices were great - a very enjoyable experience even with our three little boys.
Karen C.
Verified
Report | 2 years ago
Was better with a waitress rather ordering at front like a Subway

From Our Editors

Whether served whole, skewered on kebabs, or stuffed in a pita, tender Athenian chicken is a centerpiece of House of Athens' menu. Chefs marinate each bird in a blend of spices and herbs for more than 24 hours before finally searing it over an open flame. Such attention to detail characterizes their other Greek and Mediterranean offerings, such as a gyro platter, falafel, and spanakopita, which top tables inside the burnt-sienna-and-cream-hued dining room.

Advertisement