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From Our Editors
It’s hard not to feel nostalgic at Jake’s Good Eats. For starters, the cozy eatery is housed in a converted 1930s gas station, and—with vintage Coca-Cola and motor-oil signs scattered across its whitewashed walls—it's decorated to match. But the nostalgia doesn’t hit full force until the first bite of Jake and Gordon Stegall's homestyle Southern food. Bone-in, maple-glazed pork chops dotted with candied apples, free-range barbecue chicken, and blackened grouper smothered in the house's original crawfish sauce are just a few menu highlights that have made Jake's worthy of a feature on the Food Network’s Diners, Drive-Ins and Dives and a place on Guy Fieri's speed dial. And that’s just the Stegall brothers’ take on what they call “more refined country cooking.” They also assemble oyster po’ boys, pit-smoked barbecue sandwiches, and even hot dogs—in homage to their days as car-show vendors—topped with chili and slaw.
Best of all, from the brown sugar to the blackening rubs, the brothers make practically everything from scratch. And what they can't handle, their Mama Jean can; according to Creative Loafing Charlotte, she bakes all the biscuits and desserts, including banana pudding and chocolate-peanut-butter pies that “are everything to make your mouth happy.”