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From Our Editors

P.J. O’Reilly’s has a welcoming, neighborhood feel, fostering both the taking out of family and the taking in of frothy beverages. Eire-inspired fare peppers the extensive menu. Marry a spinster stomach to a comely appetizer with O'Reilly's Wedding Rings, a heap of circular onions fried in a dowry of Guinness batter ($5.99). Committed slurpers can coat their innards with Irish stew, a savory mélange of fresh lamb, carrots, celery, onion, and potatoes sidekicked by a salad ($10.99), while those with a meat-hankering can slurp on Rynne's Ruben, savory corned beef in a loving embrace of sauerkraut, Swiss cheese, Thousand Island dressing, and marble rye ($9.99). Drinks come in abundance via tap ($4.25 for a pint) or bottle ($2.50+ for beer, $16+ for wine) behind the wooden bar.

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