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From Our Editors
Toast Café’s dedication to top-notch service comes with a unique twist: Every server tends to every table in an effort to keep glasses filled and customer needs met. Meals are speedily fulfilled in the kitchen, as cooks crack pasteurized eggs into sizzling frying pans, whisk the golden yolks into classic flapjack batter, or prop uncracked shells up on high walls in an effort to re-create nursery rhymes. The café’s breakfast menu is populated with inventive offerings such as french toast stuffed with peanut butter and bananas, whereas lunchtime diners can dig into hearty selections including the meatloaf sandwich crowned with american cheese. The Davidson location also has a dinner menu each Wednesday through Saturday, featuring entrees such as walnut-crusted trout and chicken parmesan. Bartenders at both locations pour signature martinis and wines by the glass.