What You'll Get
Dinner for Two only: Valid Monday-Thursday. Includes:
- One appetizer (up to a $11 value each)
- Two entrees or 1 New Orleans Sampler Five (up to a $18 value each)
- One dessert (up to a $8 value each)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 offer per table; multiple offers at one table are not permitted. Valid only for option purchased. Not valid for alcohol. Not valid for oyster appetizers, seafood platters, steak entrees. Not valid Valentine's Day, or during Mardi Gras. No substitutions. Reservations are subject to cancellation due to Private Events. Dine-in only, not valid for carryout or to-go orders. Valid during dinner hours only, Monday–Thursday 4PM–9PM. No cash value. Sales tax and gratuity not included. No reservations required. Voucher must be validated prior to order. No food substitutions or replacements. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blue Orleans Seafood Restaurant
Chef Mike Adams at Blue Orleans Seafood Restaurant has such a handle on New Orleans flavors, the establishment won the Chattanooga Times Free Press Best of the Best Award twice for Best French or Cajun restaurant. His menu reads like any you'd see in the Big Easy, with classic dishes such as po' boy sandwiches, seafood gumbo, and crawfish etouffee, all of which pair perfectly with Abita craft brews and handcrafted cocktails. And it's not just the food that's setting the scene—mardi gras beads are strewn on tables, Fleur de Lis decor and New Orleans artwork depict street musicians, and exposed-brick walls evoke the feel of a vintage teleportation machine.