Food was bland but very pretty. I guess that's why they are no longer in business.
I find this questionnaire to be silly since Fork and Pie closed over a year ago. I loved everything about it and was shocked when it closed. It was truly a unique experience.
really enjoyed the whole experence
Your staff was very friendly and competent! The food was excellent. We will be back!
I'd love to see more vegetarian options!
loved your avacodo salad !
Cant wait to go back. Food and atmosphere was great. Also great service.
Will not be returning. High prices for not a lot of food. Nothing special about the restaurant. The green salad was the best food I had there. It is a cute concept, but the tableware, dishes and atmosphere could be nicer, more bright and inviting.
From Our Editors
At Fork and Pie Bar, bakers turn out a menu of sweet and savory pastries composed of locally sourced ingredients. When assembling savory entree pies, the cooks stuff flaky crusts with mounds of vegetables as well as chicken, pulled pork, or grass-fed beef. They crown dessert pies with ice cream or whipped cream, elevating the velvety texture of banana pudding, sweet cherry compote, or chocolate fudge. To diversify the menu, they design a new quiche daily, handcrafting it from an egg, four cheeses, and spices such as sage or glitter. When not sating growling stomachs, the staff volunteers with local organizations and donates to charities, such as Chattanooga Regional Homeless Coalition.
Fork and Pie Bar