About this business

Tips

Yvette R.
Verified
Report | 2 years ago
Great job
Linda R.
Verified
Report | 2 years ago
really enjoyed the whole experence
Lauren S.
Verified
Report | 2 years ago
I'd love to see more vegetarian options!
Erica S.
Verified
Report | 2 years ago
Great place!!!
Amber C.
Verified
Report | 2 years ago
Cant wait to go back. Food and atmosphere was great. Also great service.
Elizabeth J.
Verified
Report | 2 years ago
Love that they try to use all fresh veggies, etc. Will be back when n town!
Karyn H.
Verified
Report | 2 years ago
Great place! Definitely will be back
Melissa T.
Verified
Report | 2 years ago
We will be back:)
Patti H.
Verified
Report | 2 years ago
Delicious! A different dining experience!
Carissa B.
Verified
Report | 2 years ago
Offer some kid-friendly choices, please! The food was delicious for us big-kids!
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From Our Editors

At Fork and Pie Bar, bakers turn out a menu of sweet and savory pastries composed of locally sourced ingredients. When assembling savory entree pies, the cooks stuff flaky crusts with mounds of vegetables as well as chicken, pulled pork, or grass-fed beef. They crown dessert pies with ice cream or whipped cream, elevating the velvety texture of banana pudding, sweet cherry compote, or chocolate fudge. To diversify the menu, they design a new quiche daily, handcrafting it from an egg, four cheeses, and spices such as sage or glitter. When not sating growling stomachs, the staff volunteers with local organizations and donates to charities, such as Chattanooga Regional Homeless Coalition.