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Mike A.
Verified
Report | 5 months ago
Good food and wait staff is excellent
darrellmcdonald
Verified
Report | 7 months ago
Good food & good service .
Melissa P.
Verified
Report | 7 months ago
The food and service was excellent the only issue I had is that they did not honor to amount of the Groupon which was for 25 dollars before 3pm our total bill was $21.87 and since we ordered less than the amount of Groupon they reduced the credited price and we were made to pay $5.87 cents out of all the Groupons I have purchased this was the first time this had happened. Buyer bewear
Steve H.
Verified
Report | 7 months ago
My wife didn't like her mole (I tasted it--it wasn't really even close to classic mole) but they were wonderful about getting her something she liked.
Karen L.
Verified
Report | 10 months ago
Our meal and drinks were top notch, as well as the service! Highly recommend!
Lisa S.
Verified
Report | 11 months ago
Great Food.
Kristie W.
Verified
Report | a year ago
Very delicious! The brown sauce is hot and does not state that on menu.
Gary G.
Verified
Report | a year ago
Food and service was excellent at a reasonable price.
Travis T.
Verified
Report | a year ago
Poblano Camarones!
Steven R.
Verified
Report | a year ago
I'm from California and I am always on the hunt for good Mexican food and Poblano's is good as it gets!
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From Our Editors

The chefs at Poblanos Mexican Cuisine set their Mexican dishes apart through their use of fresh ingredients. For ceviche, they combine shrimp and tilapia with avocado and lemon juice, preparing the seafood without heating it to give it vibrant flavor. For tamales, the chefs keep the preparation traditional by wrapping the corn masa and seasoned steak or chicken in real cornhusks, then slow-cooking them until they are tender. Poblano-chili slices add kick to the entrees, and mango pico de gallo helps tongues cool down. Diners can end meals with a seasonal dessert or by quaffing beers chosen from the line of bottles on the bar or the pyramid of bottles balanced on the bartender's forehead. On Wednesday and Friday evenings, live jazz bands can also entertain guests with toe-tapping melodies.

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