Poblanos Mexican Grill

Mexican Restaurant
551 River St, Chattanooga,, TN 37405 551 River St, Chattanooga, Directions
Today 11:00 AM - 10:00 PM Closed All Hours
+14234907911
Be the first to recommend this place!
86% of 658 customers recommended

About this Business

  • Cuisine
    Mexican, Grill, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Thu
    11:00 AM - 9:00 PM
    Fri-Sat
    11:00 AM - 10:00 PM
  • Cuisine
    Mexican, Grill, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
267 Tips
Verified
Report | 5 months ago
The beef wasn't very good but the others I was with enjoyed their meal.
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Report | 2 years ago
Good food and wait staff is excellent
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Report | 2 years ago
Food was satisfactory but service was lacking.
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Report | 2 years ago
Good food & good service .
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Report | 2 years ago
The food and service was excellent the only issue I had is that they did not honor to amount of the Groupon which was for 25 dollars before 3pm our total bill was $21.87 and since we ordered less than the amount of Groupon they reduced the credited price and we were made to pay $5.87 cents out of all the Groupons I have purchased this was the first time this had happened. Buyer bewear
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Report | 2 years ago
My wife didn't like her mole (I tasted it--it wasn't really even close to classic mole) but they were wonderful about getting her something she liked.
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Report | 2 years ago
the food was not worth the money. portions are very small and not tasty.
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Report | 2 years ago
Our meal and drinks were top notch, as well as the service! Highly recommend!
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Report | 2 years ago
Great Food.
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Report | 2 years ago
Very delicious! The brown sauce is hot and does not state that on menu.
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From Our Editors

The chefs at Poblanos Mexican Cuisine set their Mexican dishes apart through their use of fresh ingredients. For ceviche, they combine shrimp and tilapia with avocado and lemon juice, preparing the seafood without heating it to give it vibrant flavor. For tamales, the chefs keep the preparation traditional by wrapping the corn masa and seasoned steak or chicken in real cornhusks, then slow-cooking them until they are tender. Poblano-chili slices add kick to the entrees, and mango pico de gallo helps tongues cool down. Diners can end meals with a seasonal dessert or by quaffing beers chosen from the line of bottles on the bar or the pyramid of bottles balanced on the bartender's forehead. On Wednesday and Friday evenings, live jazz bands can also entertain guests with toe-tapping melodies.

Explore Nearby
Poblanos Mexican Grill

Sun-Thu
11:00 AM - 9:00 PM
Fri-Sat
11:00 AM - 10:00 PM
Groupon has verified that the customer actually visited Poblanos Mexican Grill.
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