From Our Editors
That distinct smell of flour and warm sugar floats out of Tasty Daylight Donuts’ kitchen each morning as bakers prepare fresh donuts for the day’s crowd. They bake more than 50 flavors each day, including blueberry cake and french cruller, and inject fillings such as banana cream or peach into the doughy circles for a sneak attack on taste buds. The bakers also let customers try their hand at combining flavors to make custom donuts. They also whip up a slate of fancy sweet treats in addition to donuts, such as apple fritters and fried cinnamon rolls that pair well with lattes and cappuccinos. The donut shop also gives back to the community by selling their treats to nonprofits for a discounted price.