4 Suyos Peruvian Cuisine

Latin American
2727 West Fullerton Avenue, Chicago, IL 60647 2727 West Fullerton Avenue, Chicago Directions
+17732786525
This place has not been rated by customers.
87% of 177 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Peruvian, South American, Latin American, Chicken, Healthy
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Peruvian, South American, Latin American, Chicken, Healthy
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

64 Tips
Verified
Report | 9 months ago
Great vegetarian/vegan options. Very flavorful food.
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Verified
Report | 11 months ago
Great Ceviches!
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Verified
Report | a year ago
Order the Jaela Mixta. It is a perfect mix of seafood and flavors. Salty, acidic, crunchy, buttery!
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Report | a year ago
The restaurant itself is not very nice, but the food and service were very good, and it's right by a lot of good bars for post-dinner drinks. It's also BYOB which is great. The grilled beef heart was delicious and the mixed ceviche was very tasty.
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Verified
Report | a year ago
It was delicious! Nice big portions and a lovely waitress.
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Report | a year ago
This is my favorite Peruvian food in the city!
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Report | a year ago
Nice little place, but it is small, so it seems a good idea to make a reservation on weekends. Food is delicious, and if you have some Pisco, bring it along. The Pisco Sours they made for us were just like those we enjoyed on a recent trip to Peru.
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Report | a year ago
Take house recommendations, you can't go wrong. But, everything we had was well-prepared and delightful!
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Report | a year ago
Delicious! Service is slow, but the food is definitely worth the wait.
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Verified
Report | a year ago
Everything is delicious, but definitely try the pan con chicharron!
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From Our Editors

Quinoa has become a health food trend in the past few years, but it has been an essential building block of Peruvian cuisine for thousands of years, feeding the Incans and locals living along South America?s Pacific coast. So for culinary adventurers who want to dig deeper into the cuisine?s long past, they need look no further than the traditional plates served at 4 Suyos Peruvian Cuisine. Staff cook to order plates of mixed seafood ceviche, quinoa with tofu and queso fresco, and lamb stew marinated with Peruvian beer, with most dishes sprinkled with the spicy seeds of aji Amarillo and aji panco peppers. The cuisine easily lends itself to gluten-free and vegetarian dishes, and chefs use locally sourced ingredients, such as meat from Slagel Family Farms, to benefit both their guest?s health and the local economy.

Spice from their dishes can be cooled with creamy bites of desserts that use native grains instead of flour, including dishes such as purple corn pudding sweetened with plums, apples, and cloves, or warm rice pudding made with coconut and raisins. And though 4 Suyos is a BYOB establishment, they still serve up mean pisco sours to those who bring in their own bottles of pisco or a liquor license they?d like to donate. Diners can also cap off their meal with a steaming cup of Peruvian coffee from local roaster, Metropolis.


####Groupon Guide to Chicago 4 Suyos Peruvian Cuisine4 Suyos Chef-Owner on Chicago's Peruvian Food Scene
It's a cuisine influenced by many countries. And it's here to stay.
[Read our Q&A with Humberto Trujillo here.](http://www.groupon.com/articles/4-suyos-owner-on-chicagos-peruvian-food-scene-fd?aar)

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4 Suyos Peruvian Cuisine

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