Berke Central Asian Cuisine, Chicago

Bereke Restaurant brings the flavors of Kyrgyzstan to Chicago. The Kyrgyz eatery focuses on central Asian food, like kuurdak, a popular dish made up of fried boneless beef, onions, potatoes, garlic, and seasoning, and besh barmak with homemade noodles, lamb, onions, and black pepper. Diners can also enjoy some Russian staples, like blinchiki (light pancakes) and kompot, a Russian fruit drink.