Boiling Crab and Seafood, Chicago

Boiling Crab and Seafood’s chefs craft a host of plates featuring favorites from the great blue yonder. Thirteen types of poboys populate a menu, which also catalogs crab legs served with rich Cajun garlic-butter, Maryland blue crabs, and butterfly shrimp baskets. They offer 55 food items in total, and their drink menu complements that slate with Corona, Michelob, and French coffee.