Cemitas Puebla

Mexican Restaurant
817 WEST FULTON MARKET, Chicago, IL 60607 817 WEST FULTON MARKET, Chicago Directions
This place has not been rated by customers.
94% of 1939 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Mexican, Southwestern, Latin American, Sandwiches, Cafe
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Mexican, Southwestern, Latin American, Sandwiches, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

503 Tips
Verified
Report | 5 months ago
Delicious cemitas my fav is the atomica
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Verified
Report | a year ago
Get ready for good food.
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Report | a year ago
Order the Cemita Atomica it's full of flavors that you'll really enjoy.
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Verified
Report | a year ago
Good food at a good price
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Report | 2 years ago
It was a friendly restaurant and the food is good.
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Verified
Report | 2 years ago
The food at Cemitas Puebla is very good.
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Report | 2 years ago
Amazing food!
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Report | 2 years ago
Loved the pork chop cemitas!
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Report | 2 years ago
Great food. Well seasoned food. If you are Mexican or Latin American, I'm sure you will agree that the taste of these "cemitas" and the pork is unique unlike any other Mexican restaurant I have ever been to. Meat is well seasoned. First time I had a cemita sort of like a torta but with some other unique ingredients like that Oaxaca string cheese which is typically not served at Mexican restaurants. Overall, great fastfood and healthy too!
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Verified
Report | 2 years ago
Fantastic !
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From Our Editors

Press Box: Cemitas Puebla

Though it may not be well known in America, the cemita is a celebrated sandwich in its hometown of Puebla, Mexico. At Cemitas Puebla, the Anteliz family brings that sandwich to the West Loop and Humboldt Park, greeting guests with chewy sesame buns loaded with adobo peppers, Oaxaca cheese, avocado, papalo herbs, and plenty of meat. Before you sample the treasured recipe that’s earned the praise of local papers and _Diners, Drive-Ins and Dives host Guy Fieri, check out what some of the critics are saying:

“The chipotle en adobo that dresses these sandwiches is the linchpin, smoky with a slow burn, made in-house with morita peppers, a smaller fruitier chipotle, and Grandma Esperanza's pineapple vinegar.” — Chicago Reader

“The sesame seeds give this torta-like sandwich some texture from bite one; then the rich avocado hits your tongue [and] the crunch of the fried pork gives it a full, fatty flavor.” — Serious Eats

“Here, these chipotle-spiked beauties and their friend the cemita milanesa (a breaded pork steak with cheese and avocado on a sesame-studded bun) are among the best of the menu, and unique finds to boot.” — TimeOut Chicago

“The pride of this place has to be the cemitas. The bread is made for the restaurant by a local bakery; the restaurant brought someone from Puebla to make it. It's crusty and a little nutty from the sesame. In short, a delicious platform.” — Chicago Tribune

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Cemitas Puebla

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Chicago Mexican Restaurants
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