Cheesie's Pub & Grub, Chicago

At Cheesie’s Pub & Grub, cheese is sacred. A large portion of the menu is devoted to reinventing classic cheese sandwiches with some calling it the perfect spot for a late-night grease-fest.

Diners can embark on ambrosial adventures by biting into two of Cheesie’s most popular handhelds. The archetypal Classic fuses bacon, tomato, and ham slabs to a duo of american and Merkts cheddar, all cuddled between slices of cheddar texas toast. Alternatively, the Melt's marinated chicken breast and bacon float languidly in a lake of molten chihuahua and american cheeses. To pair with the portable eats, the kitchen doles out baskets of seasoned french fries and dipping reservoirs of homemade soup such as meat chili or tomato basil.

Throughout each of the three locations, cheddar-colored walls provide a pleasant reminder of childhoods spent on the moon.