Chimichurri, Chicago

At Chimichurri, chefs marinate succulent cuts of steak and chicken and grill them in the traditional Argentinian churrasco style. Diners can get their steak topped with green and red peppers or a pair of eggs, sunnyside up. The restaurant also serves up pizzas, fresh salads, and entrees made with homemade flat noodle pasta and flavored with pancetta, bacon, and red peppers. Handheld snacks include the milanesa sandwich, which is stuffed with breaded steak and onions, or the choripon––Argentinian sausage seasoned with chimichurri sauce and served on a warm roll. After a spicy meal, you can cool your tastebuds with a scoop of the eatery's housemade gelato.