Cook Au Vin

Bakery
2256 North Elston Avenue, Chicago, IL 60614 2256 North Elston Avenue, Chicago Directions
Closed Today Closed All Hours
Be the first to recommend this place!
91% of 245 customers recommended

Deals (1)

About this Business

  • Cuisine
    French, Cafe, European, American, Donuts
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    Closed
    Mon-Fri
    9:00 AM - 5:00 PM
    Sat
    Closed
  • Cuisine
    French, Cafe, European, American, Donuts
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
70 Tips
Verified
Report | 2 months ago
Come early and wear comfortable clothes.
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Verified
Report | 2 months ago
This was a great evening out and we learned a lot and had a great meal!
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Verified
Report | 2 months ago
Make sure you bring enough wine.
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Verified
Report | 2 months ago
Great fun! Don't forget to bring a couple of bottles to enjoy during the coking process and the meal.
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Verified
Report | 2 months ago
Awesome time - highly, HIGHLY recommend!!
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Verified
Report | 2 months ago
Wear comfy shoes and bring BYOB!
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Verified
Report | 2 months ago
Bring beverages
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Verified
Report | 2 months ago
Bring extra wine
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Verified
Report | 2 months ago
Fun time and good foo
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Verified
Report | 2 months ago
So fun! Great way to learn some new cooking techniques and recipes!
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From Our Editors

With baskets full of hand-plucked, wild blueberries, Vincent Colombet and his cousins happily crammed into their Alsatian grandmother's tiny kitchen. In that quaint room, equipped with only a wood-burning cast-iron stove, Vincent learned over the years how to tuck berries into pies, prepare meats sourced from neighboring farms, and eventually produce elaborate meals for his entire family.

Driven by his passion for French family-style cuisine, he traveled to Paris before a longing for experiences abroad tugged him across the pond and into the arms of the Windy City in 2004. The following year he opened Cook Au Vin, where he leads three-hour BYOB cooking classes centered around classic techniques and organic ingredients. Patrons may also enlist the Cook Au Vin team to cater special events, or swing by Colombet's Logan Square bakery, La Boulangerie, for butter-infused inhalations, freshly made crepes, and crusty baguettes.

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Cook Au Vin

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
Closed
Mon-Fri
9:00 AM - 5:00 PM
Sat
Closed
Groupon has verified that the customer actually visited Cook Au Vin.
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