1626 S Halsted St, Chicago, IL 60608 Directions

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About this business

Cuisine: Mexican, Cafe, Southwestern, Vegetarian, Coffee

Meals: Breakfast, Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Street
  • Delivery: Yes
  • Takeout: Yes
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Catering: Yes
  • Good For Kids: Yes
  • Good For Groups: Yes



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Report | 22 days ago
Monroe F.
The house salsa dip is delicious. As well as the Carne Asada burrito.
Report | 6 months ago
Paula K.
I called every other day to try and make a reservation and the message was the mailbox is full!!!! Very Tacky for a restaurant to have that on there phone when you call.... So by the time someone actually answered our Groupon was expired and we used it at face value..The day I called and said 3 for 7:30 they said okay come on in and didnt even ask my name !!!so much for a reservation ,HUH... The food was just okay!!! I was paying with cash and we waited about 15 minutes for the server to tell us she didnt have change !!!
Report | 6 months ago
Dawn W.
The food is very good, the service is friendly and the atmosphere is inviting. A comfortable place with definitely above average food and good for most occasions. My new go to Mexican restaurant.
Report | 7 months ago
Sofia K.
Add Bussiness hours, in the door and on line.
Report | 7 months ago
Michelle D.
The margarita was not good very watery and had no taste would not recommend that drink.
Report | 8 months ago
Diane S.
We will go back Angel and Christina our wait staff Brilliant and the hostess attentive
Report | 8 months ago
Marla M.
I think the Margarita could have been bigger for $ 8.00...serving it in a little "rocks" glass instead of a Margarita glass is a bit disappointing to the eye.
Report | 8 months ago
Antonio M.
Always consistent with food & service
Report | 8 months ago
Brenda C.
I will definitely come again!
Report | 8 months ago
B. B.
Small but nice for lunch
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From Our Editors

DeColores Mexican Restaurant is the worst-kept culinary secret in Pilsen. Shortly after the eatery opened, reviewers began to shout the praises of its family-style Mexican dishes; Chicago magazine even placed DeColores on its 2010 list of the Best New Restaurants, lauding the guacamole as “reason enough for a trip to Pilsen.” The restaurant continued its meteoric rise by earning Bib Gourmand awards in the Michelin Guide Chicago in 2011, 2012, and 2013.

The Reyes family members behind DeColores Mexican Restaurant choose to keep the menu humble, basing many of the dishes on closely guarded family recipes that span generations. Made from a blend of 20 ingredients plied from Aunt Alicia, the menu’s rich, chocolate-based mole won the People’s Choice award at Pilsen’s 2012 Mole de Mayo festival and cook-off. The homestyle flavors of the tampiqueña—grilled skirt steak served with a queso chihuahua enchilada—managed to catch Chicago magazine’s attention yet again, earning a place on the publication’s 2010 list of its 30 Favorite Mexican Dishes in Chicago.

Not every dish comes from the Reyes recipe book, though. The restaurant regularly invites neighborhood residents to submit their own interpretations of traditional Mexican staples, honoring any standouts with spots on the menu. This vibrant community spirit radiates from DeColores’ very walls, which routinely change to accommodate new pieces of Mexican-themed works by area painters. Further supporting the artists of Pilsen, the sound system plays recordings of local musicians between dramatic readings of the restaurant’s reservation policy.

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Chicago Scene

Claim any of these specials and tell us about your experience at this business to receive $1 in Groupon Bucks!
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  • $$$$$ $75+