About this Business
From Our Editors
Carnitas Don Rafa's owner Rafael Vega transforms the knowledge he inherited from his father, a butcher turned restaurateur, into a menu of homestyle Mexican fare. Staffers lovingly stuff tortillas and tortas with a variety of proteins, including carne asada, milanesa, or the house specialty, the eponymous carnitas, made from a family recipe. A parking lot next door keeps faithful chariots and dune buggies safe as patrons pick up their doggie bags.