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Monday - Saturday | 5:00 PM - 7:00 PM
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About this business

  • Cuisine
    American, French, Seafood, Contemporary, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    epicrestaurantchicago.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Wed 11:30 AM - 2:30 PM, 2:00 PM - 11:59 PM, 4:00 PM - 11:00 PM, 5:30 PM - 10:00 PM
    Thu 11:30 AM - 2:30 PM, 2:00 PM - 2:00 AM, 4:00 PM - 11:00 PM, 5:30 PM - 10:00 PM
    Fri 11:30 AM - 2:30 PM, 2:00 PM - 2:00 AM, 4:00 PM - 11:00 PM, 5:30 PM - 11:00 PM
    Sat 4:00 PM - 11:00 PM, 4:00 PM - 3:00 AM, 5:30 PM - 11:00 PM
  • Cuisine
    American, French, Seafood, Contemporary, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Melissa C.
Verified
Report | a month ago
Restaurant and bar service is excellent. Our food was quick and tasty.
Melva C.
Verified
Report | a month ago
Good food and good service
Juan H.
Verified
Report | a month ago
Its a great date night location. The food is good and there are many night clubs in the area for post dinner activity.
Jack B.
Verified
Report | a month ago
Make the restaurant less cold. Some of us had to keep our coats on. Also, have daily specials.
serge
Verified
Report | a month ago
Happy hour!
Andria H.
Verified
Report | 2 months ago
Great cuisine and service. Loved the atmosphere and decor!
jessica l.
Verified
Report | 2 months ago
Listen to your server, they have excellent suggestions. Monday is half price bottles of wine!
David Z.
Verified
Report | 2 months ago
Scallop dinner is amazing as well as the mac & cheese
Melissa K.
Verified
Report | 3 months ago
Absolutely loved this place! Our server recommended the very best dishes (scallops and pork shank) and the dessert (apple fritters). She was amazing and the food was to die for!!!!!!
Lynn N.
Verified
Report | 3 months ago
Food was outstanding. The cheese plate alone was enough to go back for, but the pumpkin soup, lemon soul and scallops were fabulous as well!
Showing 1-10 of 125 tips
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From Our Editors

Epic is true to its name. The soaring ceilings and industrial accents make a bold first impression. And when Esquire named Epic one of its best new restaurants of 2010, they remarked "this is big Chicago food."

It's a compliment evident in Executive Chef Matt Pollock's menu, which applies a bold touch to regional American cuisine. He updates foie gras by searing and serving them with buttermilk donut holes and puts a twist on lobster rolls by lacing them with citrus. Slagel Family Farm steaks and handmade pasta round out the menu, and a raw bar stocked with fresh oysters offers a taste of the ocean that doesn't leave you with seaweed souvenirs.

Though guests can sip wine and craft cocktails in the dining room, many choose to socialize in a lounge where DJs spin records late into the night. Others head to a 3,000-square-foot rooftop terrace that affords them a place among the city's skyscrapers.

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