About this Business
From Our Editors
With more than 30 years of culinary experience, Indian Grill’s head chef and owner, Shri Tikka Ram Sharma, orchestrates a flavorful symphony of traditional Indian recipes and spices to create a concerto of savory northern Indian cuisine. Skewers pierce through chunks of chicken, lamb, and seafood before plunging into the fiery depths of a tandoor, a charcoal-fire clay oven that dutifully roasts and grills seasoned meats when it's not busy with its side job counseling down-and-out dragons. Sides of chutney complement the juicy flavors of the protein-packed entrees while bowls of curry pour forth aromas from a blend of classic Indian spices, including saffron, turmeric, and cumin. Most Friday and Saturday nights promise live sitar music, and complimentary oven-baked lentil wafers are always on duty to help keep ferocious appetites at bay until main entrees make a grand entrance.