About this Business
From Our Editors
The dishes on Kanok's menu came from countries across Asia—there are fiery curries from Thailand, flavorful noodles from Korea, and colorful sushi rolls from Japan. As guests savor the sweet, salty, and spicy pan-Asian flavors, they sip on thai iced teas and wine brought from home. On Monday–Thursday, diners can sample a sweeping variety of sushi rolls made from fresh yellowtail, tuna, and salmon with the eatery's all-you-can-eat sushi special.