Kendall College Dining Room

900 N North Branch St, Chicago, IL 60642 Directions
Today 6:00 PM - 8:30 PM Closed All Hours
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90% of 63 customers recommended

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About this Business

  • Cuisine
    American, French, Contemporary, Buffet, European
  • Meals
    Lunch, Dinner
  • Website
    kendall.edu
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon 12:00 PM - 1:30 PM
    Tue-Fri 12:00 PM - 1:30 PM, 6:00 PM - 8:00 PM
    Sat 6:00 PM - 8:30 PM
  • Cuisine
    American, French, Contemporary, Buffet, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 7 months ago
Fun and unique night out
Verified
Report | a year ago
Chef Patrick was amazing!
Verified
Report | a year ago
Wonderful!
Verified
Report | a year ago
Awesome hands-on class. Best cooking class I've been to.
Verified
Report | a year ago
.The class was excellent, Chef Heidi delightful and the support staff was terrific
Verified
Report | 2 years ago
Excellent! So much fun, good food, great organization!
Verified
Report | 2 years ago
My daughter and son enjoyed it very much. It was a great time for both of them.
Verified
Report | 2 years ago
Fun, laid back class with a knowledgable instructor. No "Hell's Kitchen" atmosphere and lots of tasting. Great way to learn.
Verified
Report | 2 years ago
Took the bread class. I attempted at home before taking this class with minimal success. I walked away with 4 loaves of bread, a starter and confidence!
Verified
Report | 2 years ago
I had a great time and I will return to Kendall for future classes
Showing 1-10 of 19 tips
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From Our Editors

Most higher learning institutions have their specialties. Some draw lawyers, others physicists, and still more writers or performers. Kendall College, however, specializes in specializing. The College’s most renowned programs tend to focus on developing a suite of career-ready skills, whether one learns to cook in their School of Culinary Arts or to host in their School of Hospitality Management. Professional facilities cater to these unique programs, with 12 commercial teaching kitchens, including specialized chocolate and garde manger kitchens on campus. The school even runs a Michelin Guide-recommended fine-dining restaurant that’s open to the public, where students hone their culinary and hospitality skills in a real-world setting.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
Closed
Mon
12:00 PM - 1:30 PM
Tue-Fri
12:00 PM - 1:30 PM, 6:00 PM - 8:00 PM
Sat
6:00 PM - 8:30 PM
Groupon has verified that the customer actually visited Kendall College Dining Room.
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Many people described the Pork Belly as Savory.
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- 17%


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Many people described the Instructor as Informative.
+ 83%
- 17%


Many people described the Duck as Succulent. Others thought:
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  • Succulent
  • Good
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  • Smoky
Many people described the Venue as Fine.
+ 67%
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Many people described the Dining Room as Nice.
+ 93%
- 7%