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La Gondola Italian Restaurant
Executive Chef Andrew McGuire tops tables at La Gondola Italian Restaurant with heaping platters of pizza and hearty pasta dishes, earning the intimate bistro Zagat ratings since 1991. Made-from-scratch sauce and more than 25 toppings stand ready to bedeck hand-tossed pizzas, which sail to tables in extra-thin, thin, pan, or stuffed crusts. Made from a secret Roman recipe guarded by on-staff gladiators, the stracciatella soup warms bellies alongside house-made minestrone, setting the stage for the signature rigatoni boscaiola and glassfuls of wine or beer.