Hand-tossed dough yields deep-dish pizza, and signature breading cloaks calamari in a restaurant rated by Zagat more than 25 years in row
About La Gondola Italian Restaurant
Executive Chef Andrew McGuire tops tables at La Gondola Italian Restaurant with heaping platters of pizza and hearty pasta dishes, earning the intimate bistro Zagat ratings since 1991. Made-from-scratch sauce and more than 25 toppings stand ready to bedeck hand-tossed pizzas, which sail to tables in extra-thin, thin, pan, or stuffed crusts. Made from a secret Roman recipe, the stracciatella soup warms bellies alongside housemade minestrone, setting the stage for the signature rigatoni boscaiola and glassfuls of wine or beer.
All reviews are from people who have redeemed deals with this merchant.
The Fine Print
La Gondola Italian Restaurant
What You'll Get
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Cash back rewards will be credited to your card statement within a few days