Madison & Rayne, Chicago

Madison & Rayne strives to make meal-planning as effortless as it looks on cooking shows. Once customers choose the meals they want for the week, a cooler bag arrives on their doorstep, stocked with prepped ingredients: herbs and spices pre-measured, veggies pre-washed and chopped, and meats seasoned and marinated. All the customer has to do is pull out a pan or two and get to the fun part—cooking. Once the week is done, they rinse out the containers and pack them back up in the cooler bag to be picked up for the next delivery.

At-home chefs can also rest easy knowing that the ingredients are sourced from local farms and vendors. As a result, the menu changes every week to include new seasonal ingredients. The menu can also be adjusted to account for the customer's allergies or food preferences. In addition to taking care of their customers, Madison & Rayne works to take care of the environment by picking up and reusing all of their tote bags and cold packs.