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Mrs. Field's Cookies

225 S Canal St, Chicago, IL 60606 Directions
+13122349070
Closed Merchant This place is closed.

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About Mrs. Field's Cookies

  • Cuisine
    Bakery
  • Price
    <$15
  • Delivery
    Yes
  • Takeout
    Yes

Tips

Report | 5 years ago
make sure the cookies are fresh before you leave the store
Report | 5 years ago
I had the 48 mini cookies in chocolate chip, peanut butter, m&m, and raisin. All were soft and delicious. Would recommend. It's in the ogilvie train station.
Report | 8 years ago
Great Service try it you will luv it if you like cookies & coffee
Report | 8 years ago
The cookies are okay but not spectacular.
Report | 8 years ago
Tray selection was exactly as we agreed and ready in advance. Cookies were fresh and generous in size.
Report | 8 years ago
Quick and efficient service!
Report | 8 years ago
YUM! But...would like nutrition info available. I know...really? On cookies? Just my little quirk...
Report | 8 years ago
Great staff service and delicious variety of cookies.
Report | 8 years ago
To go to down town Chicago, and find a parking to find out that ,this is a deal that they are giving over the counter regular is a little disappointing?????
Report | 8 years ago
The cookies were great, but the coffee was terrible. Next time, I will try a different drink.

From Our Editors

Debbi Fields opened her first cookie shop in 1977, launching what would soon become a household name. Today, Mrs. Fields bakers from all over the world carry on her legacy, whipping up her signature semisweet chocolate-chip cookies with the same top-secret recipe that Mrs. Fields invented. They carefully fold real butter, whole eggs, and pure vanilla into delicate, buttery batters to create soft, chewy cookies that fill nearby nostrils with irresistibly sweet aromas. Using these same ingredients and recipes, they also bake up cookie cakes that can be decorated with colorful icing and personalized messages such as birthday wishes, inside jokes, or bank-account passwords. When they’re not handcrafting milk-chocolate-chip, cinnamon-sugar, and peanut-butter cookie batters into mini, regular, or cake-size cookies, these bakers are busy making gourmet brownies with pecans and walnuts.

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