Nia Restaurant

803 West Randolph Street, Chicago, IL 60607 Directions
Today 11:30 AM - 4:00 PM Closed All Hours
Be the first to recommend this place!
85% of 146 customers recommended

Now This Is Something Special

Nia Restaurant has a treat for you!
Monday Drink Special
50% off sangria pitchers
Tuesday Drink Special
50% off bottles of wine
Thursday Drink Special
$7 select cocktails

About this business

  • Cuisine
    Mediterranean, Tapas, Cafe, European, Spanish
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun 4:00 PM - 10:00 PM
    Mon-Tue 11:30 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Wed-Thu 11:30 AM - 4:00 PM, 4:00 PM - 11:00 PM
    Fri-Sat 11:30 AM - 4:00 PM, 4:00 PM - 11:59 PM
  • Cuisine
    Mediterranean, Tapas, Cafe, European, Spanish
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Catering
  • Good For Kids
  • Good For Groups
  • WiFi
  • Show Less



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Report | 2 months ago
All 8 courses were amazing! I will definitely be back!
Thomas L.
Report | 2 months ago
Absolutely delicious food and phenomenal service. Everything just seemed very efficient and was flawless. As soon as you wanted the next course, it seemed to appear. Would highly recommend. Will be coming back to Nia for sure
Demetrius B.
Report | 3 months ago
Bring your appetite ...the food was great just enough of everything. Our Waiter Ryan was great had trouble with reservation he took care of it...
Mike S.
Report | 3 months ago
Service, food, atmosphere, cocktails, everything was perfect! Our server, host and bartender, Walker, is one of the most organized, professional and inviting person we have met in a long time, and it was a true experience to have him serve us.
Jim S.
Report | 4 months ago
Great food, great sangria and great service. Don't miss this one.
Donna M.
Report | 4 months ago
The food is fantastic and small plates are generous. The gnocchi is out of this world!
B G.
Report | 5 months ago
Each person is $33 for prix fixe, and portion sizes will account for the number of people that are in your party. For two people, we were surprised that we had leftovers when expecting 8 typically-sized small plates. Great experience and value.
Eddy G.
Report | 5 months ago
The food was fantastic! Service was really good. They only complaint would be that the first three courses come out at the same time so by the time we got around to eating the saganaki, it was cold. Other than that everything was great. Can't wait to go back.
Corey R.
Report | 6 months ago
It's a nice place with some great tapas. I'm glad we did the large 8 course meal. I usually never get stuff from a tapas place, being 6'2 big guy doesn't help. But the portions were more than generous. I love the service was pretty bang on and our waitress was Gaga. I really held back from calling her lady gaga but I digress. I would love to come here again and I love how they really paid attention to my tree nut allergy which can be tricky with Mediterranean food.
Lindsay Z.
Report | 6 months ago
Get the sangria! Best option based on price and taste. Also the bacon wrapped dates are so delicious!
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From Our Editors

Sharing Mezedes on Randolph Street

Mezedes?or Mediterranean tapas?are a specialty at Nia Restaurant. These artfully presented plates are meant to be shared, making for an inherently social dining experience. If you've never dined mezedes-style before, expect to order multiple courses, each of which may include delicacies such as seasonal gnocchi, bacon-wrapped dates, and grilled baby octopus with limoncello. Savor each bite while seated on the eatery's patio, or inside, where French doors open to overlook Randolph Street.

Mediterranean Flavor with a Chicago Twist

Nia Restaurant founder Antonia Asimis tasted both traditional Mediterranean and haute Chicago cuisine at a young age, thanks to her Greek heritage and the teachings of her father, who was involved in the city's food scene. Today, she merges those traditions with her personal culinary philosophy to create a diverse pan-Mediterranean menu. Greek, Italian, and Moroccan mezedes mingle on table-tops, often enhanced by Chicago-area ingredients such as local honey. Asimis' drink program is just as diverse, with classic Mediterranean liqueurs behind the bar as well as award-winning wines from Spain, Greece, Portugal, Italy, and France.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

Read More
Chicago Tapas
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4:00 PM - 10:00 PM
11:30 AM - 4:00 PM, 4:00 PM - 10:00 PM
11:30 AM - 4:00 PM, 4:00 PM - 11:00 PM
11:30 AM - 4:00 PM, 4:00 PM - 11:59 PM
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