From Our Editors
When Jon Cignarale left his job as a CPS teacher, he decided to embrace his passion for the culinary arts. More specifically, breakfast. Upon opening Over Easy Café in 2006, his goal was to become a breakfast spot with a modern bent. He did this by updating traditional dishes in new and exciting ways, such as banana-spiked French toast, upside down apple pancakes, and a pork belly bliss breakfast sandwich. The playfulness seen in these innovative dishes is mirrored in the café’s modern décor, which features bright yellow walls and a hanging installation of eggs.