Oysy

Sushi
888 S. Michigan Ave, Chicago, IL 60605 888 S. Michigan Ave, Chicago Directions
This place has not been rated by customers.
86% of 805 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sushi, Japanese, Asian, American, Diner
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Japanese, Asian, American, Diner
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

227 Tips
Verified
Report | 3 years ago
Great food. We will be back.
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Report | 3 years ago
We have eaten there many times- last night was a slow night in the restaurant and we thought the cooked fish not as fresh as usual; sushi was fresh and delvious.
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Report | 3 years ago
Give more groupon discounts
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Report | 3 years ago
The best part of the visit was the service from the waitress on Tuesday lunch shift. she's a keeper!
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Report | 3 years ago
You guys cheat me out on my group on purchase, the manager state that my groupon was expired on July 27, the print out that I have stated the promotional value ends July 27 not the grouping, they only deduct what I payed for the groupon not what its worth an I think that's onfair, I will NEVER buy another groupon for this restaurant.
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Report | 3 years ago
keep up the good service
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Report | 3 years ago
I've had better sushi, will not be going again
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Report | 3 years ago
Very reasonably priced and very clean and contemporary Food quality excellent.
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Report | 3 years ago
Faster more attentive service would help.
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Verified
Report | 3 years ago
Everything was delicious. The kids tried some new things and everyone was happy!
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From Our Editors

Inspired by bistro-style restaurants in Japan called izagayas, Oysy pampers palates with fresh sushi and traditional Japanese fare served in a contemporary atmosphere designed by renowned Chicago architect Doug Garofalo. Gastronomy gurus concoct authentic and exotic nigiri and sashimi portioned to share, as well as more than 25 types of specialty maki trimmed with fresh seafood and eclectic ingredients such as fried oysters and chicken tempura. Behind the bistro’s glass façade, diners sit at streamlined wooden tables cloaked in hues of purple and green, all housed beneath a ceiling festooned with hanging silver tiles that beam guests' orders directly to the kitchen when servers are on break.

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Oysy

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