Pegasus Restaurant and Taverna

130 South Halsted Street, Chicago, IL 60661 Directions
Today 10:00 AM - 9:00 PM Closed All Hours
+13122263377
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88% of 1155 customers recommended

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About this business

  • Cuisine
    Greek, Mediterranean, Seafood, Vegetarian, European
  • Meals
    Lunch, Dinner
  • Website
    pegasuschicago.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 8:50 PM
    Mon-Fri 10:00 AM - 9:00 PM
    Sat 12:00 PM - 9:00 PM
  • Cuisine
    Greek, Mediterranean, Seafood, Vegetarian, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Richard M.
Verified
Report | 15 days ago
Loved the spinach pie.
Joe F.
Verified
Report | 16 days ago
Excellent food.
kay b.
Verified
Report | 19 days ago
Always a great place for a fun evening!
John
Verified
Report | 21 days ago
The lamb dish was excellent! Service friendly and efficient.
Joshua R.
Verified
Report | 23 days ago
All the food is delicious!
Lynn G.
Verified
Report | a month ago
just a very lovely, casual place for dinner-
Diane P.
Verified
Report | a month ago
No - but it was very good.
Marcia N.
Verified
Report | a month ago
Excellent food and service. Will eat there again!
david d.
Verified
Report | a month ago
try the combination plate if youve never had greek food. it has their 4 specialties on it
GARY R.
Verified
Report | 2 months ago
FREE VALET PARKING. Wait staff excellent. Guy in charge on top of everything. We talked a bit after dinner will go there again
Showing 1-10 of 157 tips
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From Our Editors

A family from the Patras region on Greece's western coast decided to bring the Mediterranean influences of home to Chicago's Greektown, opening Pegasus Restaurant and Taverna. Though diners can find Greek favorites such as saganaki and gyros on the menu, the servers also recommend kitchen specialties such as char-grilled octopus and center-cut lamb chops. Once or twice a week, they'll fly in fresh Mediterranean sea bass, which chefs filet tableside before seasoning it simply with salt, pepper, olive oil, and oregano.

The chefs use spices imported from Greece to season their dishes and get fresh bread from their sister restaurant, the nearby Artopolis Bakery and Cafe. In the main dining room, bright-blue accents stand against breezy whites and creams, and an eye-popping mural of an island vista stands next to white-draped tables. In addition to a private area that can be reserved for events, an outdoor veranda provides a place for guests to devour mezedes, or small plates, as they gaze at Chicago's skyline and watch hobbyists float between buildings, clutching the wings of giant birds.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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This is one of the most popular merchants on Groupon and is highly recommended by customers
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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun
12:00 PM - 8:50 PM
Mon-Fri
10:00 AM - 9:00 PM
Sat
12:00 PM - 9:00 PM
Groupon has verified that the customer actually visited Pegasus Restaurant and Taverna.
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