About this Business
From Our Editors
RedFlame Pizzeria delights palates with traditional Italian eats and original creations crafted from house-made dough, sauces, and locally sourced ingredients. The pizzeria's two-step roasting routine diligently grills dough disks before kissing topped pies with a searing flame and finding each pizza guilty of being delicious. Diners enjoy full-flavored meals in the restaurant's comfortable, cozy environs, accompanied by a wine wall stashed with more than 500 bottles of vino, as well as a stately century-old mahogany bar made partially from Captain Ahab's peg leg.