Ruby's Restaurant

3175 W Madison St., Chicago, IL 60612 Directions
Today 6:00 AM - 7:00 PM Open All Hours
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83% of 107 customers recommended

About this business

  • Cuisine
    Soul Food, American
  • Website
  • Price
  • Hours
    Sun 6:00 AM - 7:00 PM
    Mon Closed
    Tue-Sat 6:00 AM - 7:00 PM
  • Cuisine
    Soul Food, American
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  • Attire
  • Delivery
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arlethia m.
Report | 22 days ago
Very good food & nice quantity.
Report | 24 days ago
Great breakfast and courteous waiters
courtney h.
Report | 3 months ago
Jerk Chicken tips are great and dinners are reasonable priced
Report | 5 months ago
The food was good and the service was GREAT!!!
David A.
Report | 6 months ago
Authentic soul food without a long wait time. We will definitely return.
Report | 6 months ago
Excellent candied yams and the owners are very accommodating and hospitable.
Report | 6 months ago
On this particular visit it was EXTREMELY warm in the restaurant . I was with my 86 year old grandmother who typically NEVER gets too warm and she was uncomfortable because of the sweltering heat. It was as though there was absolutely no air in the restaurant . My advice , while the weather is still warm, where loose fitting clothes.
Kenneth W.
Report | 6 months ago
Air conditioner IS NEEDED
Barbara J.
Report | 7 months ago
Food was delicious. I don't like you fact that you can only use 1 coupon at a time. Makes you want to go alone. I guess that's how they make their money.
Mylissa V.
Report | 7 months ago
Amazing food and staff!
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From Our Editors

Edna Stewart learned to cook from her mother, a sharecropper born in Tennessee. When Edna's father needed a chef for his new restaurant, she stepped in to bake buttery biscuits, fry chicken, and serve up the soul-food that nourished her throughout childhood. For more than four decades, she kept West Side bellies fed?including the iron-clad stomachs of civil-rights leaders such as Dr. Martin Luther King Jr. and the Reverend Jesse Jackson, according to a proclamation from Governor Pat Quinn that declared February 19, 2010 Edna Stewart Day.

Edna?s Restaurant briefly closed after Edna?s death in 2010, reopening the same year as Ruby?s Restaurant. The paint on the walls was new, but the recipes and much of the staff carried over from the legendary soul-food spot.

?This is Edna?s food?her biscuits, her everything,? manager Lillie Joiner, who worked with Edna for 30 years, confessed to Tasting Table. ?The only way I know how to cook is the way she cooked, so it?s gotta be hers.?

The menu warns diners of a 30-minute wait for fried food, claiming that?s how much time the kitchen needs ?to serve you the finest soul food possible.? After a feast of blackened catfish, fried okra, and candied yam, Chicago Tribune food reporter Kevin Pang noted, ?you can?t help but believe that statement is absolutely sincere.?

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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6:00 AM - 7:00 PM
6:00 AM - 7:00 PM
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