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From Our Editors
Pumpkin-hued walls adorned with North African artifacts and silk curtains draped from the ceiling surround diners at Shokran Moroccan Restaurant, where wooden chairs or ornate couches provide seating as eaters dig into savory dishes steeped in Moroccan spices. Vegetarian, beef, and chicken appetizers quiet hunger pangs by giving stomachs a wealth of delectable flavors and a stern talking to, and entrees such as couscous, kebabs, and tagine in the form of lamb marrakech entertain taste buds. In addition to handcrafted Moroccan morsels, live music and belly dancing often entrance customers at the BYOB hotspot.
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