Simply Thalia, Chicago

Thalia Spice is a pan-Asian bistro that invites diners on a world tour of flavors served in a modern lounge. Co-owner Anna Makmok's mother lends her Thai and Laotian expertise in the kitchen, and co-owner Vincent Tan culls from his Malaysian and Singaporean roots for many of the menu's exotic dishes.

Where's That Recipe From?

• Fried tofu with a sweet peanut sauce for dipping—Singapore
• Grilled beef tossed with red onions, cilantro, scallions, mint, and roasted rice—Laos
• Seafood, tofu, bean sprouts, boiled egg, scallions, and noodles in a curry laksa soup—Malaysia
• Chicken simmered in soy sauce and white vinegar flavored with bay leaves—Philippines
• Potatoes and onions cooked in a coconut-milk-based curry with roasted peanuts and a choice of meat—Thailand
• Chicken and vegetable gyoza with a sweet soy dipping sauce—Japan
• Indian chicken makhani with an Indian-style curry sauce—Unknown

From the Press

• Chicago Reader: "Even Thalia's fusion creations—sake baby ribs, spicy salmon maki—show a commitment to fresh ingredients and honest flavors, so even if you're skeptical of such offerings, as I am, get over yourself and enjoy."
• Featured on Check, Please! in 2011
• Gayot: "Rustic wood and swirls of ironwork make the place feel organic and comfortable; fuzzy roll pillows lining a banquette exude hip flair."