Solga Restaurant

Korean Restaurant
5828 N Lincoln Ave., Chicago, IL 60659 5828 N Lincoln Ave., Chicago Directions
This place has not been rated by customers.
79% of 567 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Korean, Barbecue
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Korean, Barbecue
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

113 Tips
Verified
Report | 17 days ago
It was a nice restaurant, with a nice decor. we went during the week when there were few people there. I had never been to a Korean restaurnt before and didn't know what to expect. Each table had a stove and some of the customers were cooking their meat in the middle of the table. I prefer to have my meat cook for me at a restaurant but for those who like adventure, it would be a nice experience. The food was a little bland. but it's a question of preference, not a reflection of the cook. I prefer my food spicy.
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Report | 2 years ago
They could spruce up a bit and modernize a little. Some window shades and other items seemed to be worn.
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Report | 17 days ago
A nice experience, a festival of flavors
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Report | 2 years ago
No constructive feedback, YOU'RE DOING EVERYTHING RIGHT, CAN'T WAIT TO COME BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Report | 2 years ago
wonderful service the gentleman who was working at the restaurant my exceptionaly kind and very attentive.
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Report | 2 years ago
I loved that they served complimentary barley tea throughout the meal
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Report | 15 days ago
very slow service when we went though
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Report | 17 days ago
My absolute favorite restaurant in the whole city
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Report | 2 years ago
It's a BYOB with good food.
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Verified
Report | 17 days ago
D is the greatest person in the Universe ....D you have to go with us on a boat !
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From Our Editors

At Solga Restaurant, guests finish barbecuing their short ribs, pork belly, and brisket in tableside charcoal pots, as chronicled in a feature by the Chicago Reader. But chefs do their fair share, too. They sear Atlantic king salmon and octopus atop the kitchen's grills and they heap steamed white rice into warm stoneware bowls before topping it with vegetables and dollops of red-chili paste. For noodle dishes, the chefs stir handmade wheat flour noodles into steaming or refreshingly cool broths.

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Solga Restaurant

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