About this Business
From Our Editors
facet: Main type: Traditional locale: en_US title: Solga Restaurant facet_type_id: 7c9e16d0-5f3a-1032-bffb-eba3e23973c7 html_text:
At Solga Restaurant, guests finish barbecuing their short ribs, pork belly, and brisket in tableside charcoal pots, as chronicled in a feature by the Chicago Reader. But chefs do their fair share, too. They sear Atlantic king salmon and octopus atop the kitchen's grills and they heap steamed white rice into warm stoneware bowls before topping it with vegetables and dollops of red-chili paste. For noodle dishes, the chefs stir handmade wheat flour noodles into steaming or refreshingly cool broths.