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The chefs at Soupbox's two locations concoct more than 64 varieties of bisques, chowders, stews, and broths, preparing each cauldron daily. Flanked by a side of Italian bread, each soup is available in three sizes and 12 flavors that rotate each day, but the most popular flavors are kept around all the time. With each bite, it's clear that the meat, veggies, and spices adorning each dish are as fresh as possible, an experience made more inviting by transparent nutritional information that makes it easy to measure one's recommended broccoli intake. Several soups, such as the masala tomato lentil and the heart-healthy vegetarian chili, are made with vegetarian- and vegan-friendly ingredients, denoted on the menu. When summertime comes, Soupbox Broadway location brings out more than 20 flavors of italian ice in addition to its soup spread, cooling down heated tongue hangars with its icy treats. The Chicago location offers crisp, cool salads such as the Apple Berry salad, the Caesar salad, and even a "Make Your Own" salad.