Tapias Pizza, Chicago

Beyond its thin-crust and stuffed pizzas, Tapia's Pizza & Grill takes up the noble Chicago tradition of filling its menu with just about every comfort food imaginable. Toasted ravioli and cheese sticks sidle up to caprese salads made with fresh mozzarella. For heartier eats, baby back ribs and chicken vesuvio mingle with a handful of burgers, including the Texas burger covered with mushrooms, provolone, and bacon. And of course, there's the pizza menus, which are as eclectic as the rest of the menu with a mix of thin-crust, pan, and stuffed pizza—the Chicago original that fits about a pound of cheese between two crusts and tops the whole show off with a ladleful of marinara sauce.