About this Business
From Our Editors
Though the chefs at Thai Linda Cafe 2 like meals spicy, they also aim to please customers by customizing each entree's intensity with spice levels that range from mild to incendiary. Housemade peanut sauce, lime leaves, and aromatic ginger also lend their distinctive flavors to the menu of familiar Thai staples, which includes pan-fried noodle dishes, curries, and roasted duck. To accompany its complexly seasoned cuisine, the BYOB eatery invites diners to either bring a bottle of wine from home or bring along a bootlegger who can distill their green tea into moonshine.