Three Headed Productions

1640 North Damen Avenue, Chicago, IL 60647 Directions
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91% of 45 customers recommended

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Kristin H.
Report | 9 months ago
I had a great time. I'd definitely go back.
Jenny F.
Report | 9 months ago
Loved it!! Food and service were fantastic.
Julie R.
Report | 11 months ago
Great meal and great service.
Peggy H.
Report | 2 years ago
The Back Room was a blast next door also! I would have preferred the wine with dinner.
Sue H.
Report | 2 years ago
Staff were very friendly and helpful. Ken was our waiter; he was easy and attentive. The busboy (not sure if that is his title, but he filled our water,etc) was great. I did not get his name but he was Mexican, very friendly and helpful. The bar is fun. The mixologists offered suggestions and were very interactive. The chairs are uncomfortable. Otherwise all was good.
Pola J.
Report | 2 years ago
Keep it up and do something about The Back Room
Report | 2 years ago
I had such a fabulous evening. I was there to take my Mom out for a nice dinner. Our server was exceptional, the food was fabulous, and the owner was great. I'd like to tell him how much I appreciate him taking care of my Mom and I. My mom has been very sick the past few years and she continues to say that she couldn't believe she would be able to have such a wonderful evening. I also really loved the interesting cocktails and history behind them. Could not have been a better evening.
Meg E.
Report | 2 years ago
Great fun and somewhere different

From Our Editors

Since Esquire named The Drawing Room one of America's best bars in 2011, the subterranean den has undergone changes that have only added to its air of elegance and tradition. Chief mixologist Sergio Serna has ceded his mixers and martini glasses to apprentices Owen Worley and Will Patton, whose culinary cocktails evince a level of artistry that goes far beyond mere competence.

There?s no one secret to the bartenders? craft, but one might boil it down to an essential three: fresh ingredients, house-made mixers, and small-batch spirits. Whether crafting an MadHattan with Templeton Rye and Punt e Mes, or mixing a Hemingway daiquiri with the barrel of an elephant gun, they gladly walk guests through the process. Chef Brian Beverly shares his counterpart?s obsession with fresh ingredients, crafting progressive American dishes with seasonal inspirations. The bar?s d?cor lives up to the food and drink with its shaded chandeliers and velvet chairs that slide together to form cushy loveseats.

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Groupon Guide

Chicago Restaurant Guide

Everyone knows that Chicago has outstanding deep dish pizza and hot dogs, but throughout the city, there is a veritable banquet of appealing options that go beyond this traditional Chicago fare. Some of the hottest chefs in the world call this city home and the Chicago restaurants at which they ply their trade are the "it" spots for innovative and cutting edge dining.

With Lake Michigan lapping up against the edge of the city, Chicago's restaurants have access to some of the most delicious freshwater fish in the world. Few restaurants do fresh seafood better than GT Fish & Oyster. Although traditional dishes, including chowder and fish and chips, are on the menu, guests keep returning for the restaurant's more unusual offerings. The brandade croquettes mix freshly caught brandade with just the right amount of herbs and breadcrumbs for a modern take on the fishcake, while the fresh oysters have a delicious homemade sauce drizzled over the top.

For freshly made pie and hamburgers the size of a dinner plate, head over to Grange Hall Burger Bar. More adventurous diners can choose the nine-ounce burgers, while those wanting something lighter might choose the six-ounce. Beef is not the only burger choice, as the restaurant also offers wild rice and veggie burgers and turkey burgers. The pie menu changes every month, and each slice comes with a dollop of homemade ice cream on top.

The Slurping Turtle wants to change the way people think about Asian cuisine. This upscale Chicago restaurant offers unique dishes, including chicken fried in duck fat and a salad topped with delicate pieces of freshly cooked octopus. Those in the mood for something sweet can try the cream puff filled with a rich and tasty coconut cream.

Modern cuisine and French cooking come together at Goosefoot. This restaurant shows how much restaurants in the city have changed in recent years. Every dish on the menu offers a twist on traditional French dishes, such as the lobster and mushroom entree in a curry-infused broth. Eating at this restaurant is a unique experience, as the menu changes with the seasons.

Now is a hot time for dining in Chicago because its chefs are constantly introducing new and innovative dishes. Whether it's dining out for a special occasion or relaxing with friends, there is Chicago food for every situation.

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