About Ukai Japanese Restaurant
Named after the Japanese tradition of using trained cormorants to catch fish, Ukai specializes in raw morsels of the sea. The chefs prepare dishes at a sleek sushi bar, and though they honor the classics, they aren't afraid to invent modern takes on seafood. To create the Ukai carpaccio, for example, they season a trio of thinly sliced fish with sliced dates, crispy bacon, lemongrass candy, and pineapple yuzu puree. They also devote an entire section of the menu to Chicago sports teams. Guests can show their allegiance to the Cubs by downing a lightly fried maki roll filled with fresh mozzarella and shrimp tempura, or root for the Bears with a spicy salmon roll.
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Ukai Japanese Restaurant
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