vermilion chicago (Tapas)

Latin American
10 W Hubbard St., Chicago, IL 60654 10 W Hubbard St., Chicago Directions
Today 5:00 PM - 10:00 PM Open All Hours
+13125274060
Be the first to recommend this place!
77% of 418 customers recommended

About this Business

  • Cuisine
    Indian, Latin American, Fusion, Eclectic, Latin
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    5:00 PM - 10:00 PM
    Mon-Thu
    11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Fri
    11:30 AM - 2:30 PM, 5:00 PM - 11:00 PM
    Sat
    5:00 PM - 11:00 PM
  • Cuisine
    Indian, Latin American, Fusion, Eclectic, Latin
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
92 Tips
Verified
Report | 11 days ago
Great food . Good service
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Verified
Report | 2 months ago
The whitefish with grits and tomatillo sauce was fantastic
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Verified
Report | 2 months ago
Wildly good service and food to boot a must try
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Report | 10 months ago
Have the pani puri martini!
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Verified
Report | 2 years ago
Unique and delicious food.
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Verified
Report | 2 years ago
Yummy and hip!
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Verified
Report | 3 years ago
Excellent place.
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Verified
Report | 3 years ago
I made reservations for 9:00 and was not seated until after 9:45. I thought that's why I made a reservation! It also appeared that couples that came in after us were seated prior to me. This was very frustrating.
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Verified
Report | 3 years ago
Be back again soon
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Verified
Report | 3 years ago
Great food, great atmosphere, great service. The prix fixe menu was overwhelming and too expensive ($90 for a 5-course menu). For 2 people we had plenty of food (and drinks) ordering off the regular menu and only spent $122. We didn't see the value of the set menu.
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From Our Editors

Vermilion has garnered a great deal of press and accolades over the years. From being named one of Chicago magazine’s Best New Restaurants of 2004 to gracing the pages of Esquire in an article titled "15 More Restaurants Not to Miss," the restaurant is no stranger to the spotlight. And at the heart of its success is Rohini Dey, a former consultant who, in 2003, decided to dive whisk first into the restaurant biz. Inspired by her Indian heritage, Dey set out to re-engineer the country’s traditional approach, fusing contemporary homeland flavors with elements of similarly bold Latin cuisine. The restaurant is also now offering a new relaunched menu designed by chefs Anup Patwal & Javier Alvarez, who were featured on the CNBC show Consumed.

At Vermilion’s Chicago and New York City locations, the chefs craft meat and vegetarian fusions. Some of their most successful creations include the Gourmet-lauded duck-vindaloo arepas, lobster tail stewed in coconut-and-curry-leaf gravy, which was named the top dish worldwide by USA Today in 2004, and the tandoori skirt steak, hailed by Esquire Vermilion's chefs have competed on Iron Chef, Top Chef and judged Chopped.

Vermilion has also been praised for its goal of bringing women into high-profile culinary positions. In fact, Dey partnered with the James Beard Foundation to do just that via the Women in Culinary Leadership program. The program has since earned praise from the likes of CBS and The Wall Street Journal.

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vermilion chicago (Tapas)

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Sun
5:00 PM - 10:00 PM
Mon-Thu
11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
Fri
11:30 AM - 2:30 PM, 5:00 PM - 11:00 PM
Sat
5:00 PM - 11:00 PM
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