vermilion chicago (Tapas)

Restaurant
10 W Hubbard St., Chicago, IL 60654 10 W Hubbard St., Chicago Directions
Today 5:00 PM - 10:00 PM Closed All Hours
+13125274060
Be the first to recommend this place!
77% of 426 customers recommended

About this Business

  • Cuisine
    Indian, Latin American, Fusion, Eclectic, Latin
  • Meals
    Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun
    5:00 PM - 10:00 PM
    Mon-Thu
    11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Fri
    11:30 AM - 2:30 PM, 5:00 PM - 11:00 PM
    Sat
    5:00 PM - 11:00 PM
  • Cuisine
    Indian, Latin American, Fusion, Eclectic, Latin
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
157 Tips
Verified
Report | 5 months ago
AmAZing food! :)- Totally recommend this place
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Verified
Report | 5 months ago
We were really disappointed by the food and service. Our appetizers arrived along with our main course. The steak was grisly and flavorless. We have eaten at vermillion many times -do groupon holders get different treatment? The cocktails were still great!
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Verified
Report | 5 months ago
Very knowledgable staff, was able to explain everything about the menu. If you had a chance to choose between the drink and dessert, I would definitely go with the dessert. It was like no other.
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Verified
Report | 5 months ago
Amazing fusion food! Great staff!! Awesome drinks!!!
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Verified
Report | 6 months ago
Great food . Good service
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Verified
Report | 8 months ago
The end of the night went all bad First time there with a date Had told the staff We ordered and literally after 30 min the waiter came back and told us she didn't have what we ordered Couple other things went wrong
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Verified
Report | 8 months ago
The whitefish with grits and tomatillo sauce was fantastic
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Verified
Report | 8 months ago
Wildly good service and food to boot a must try
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Verified
Report | a year ago
Cocktails
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Report | a year ago
Have the pani puri martini!
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From Our Editors

Vermilion has garnered a great deal of press and accolades over the years. From being named one of Chicago magazine’s Best New Restaurants of 2004 to gracing the pages of Esquire in an article titled "15 More Restaurants Not to Miss," the restaurant is no stranger to the spotlight. And at the heart of its success is Rohini Dey, a former consultant who, in 2003, decided to dive whisk first into the restaurant biz. Inspired by her Indian heritage, Dey set out to re-engineer the country’s traditional approach, fusing contemporary homeland flavors with elements of similarly bold Latin cuisine. The restaurant is also now offering a new relaunched menu designed by chefs Anup Patwal & Javier Alvarez, who were featured on the CNBC show Consumed.

At Vermilion’s Chicago and New York City locations, the chefs craft meat and vegetarian fusions. Some of their most successful creations include the Gourmet-lauded duck-vindaloo arepas, lobster tail stewed in coconut-and-curry-leaf gravy, which was named the top dish worldwide by USA Today in 2004, and the tandoori skirt steak, hailed by Esquire Vermilion's chefs have competed on Iron Chef, Top Chef and judged Chopped.

Vermilion has also been praised for its goal of bringing women into high-profile culinary positions. In fact, Dey partnered with the James Beard Foundation to do just that via the Women in Culinary Leadership program. The program has since earned praise from the likes of CBS and The Wall Street Journal.

Explore Nearby
vermilion chicago (Tapas)

Sun
5:00 PM - 10:00 PM
Mon-Thu
11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
Fri
11:30 AM - 2:30 PM, 5:00 PM - 11:00 PM
Sat
5:00 PM - 11:00 PM
Groupon has verified that the customer actually visited vermilion chicago (Tapas).
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