Yu Choy Chinese Restaurant, Chicago

Yu Choy Chinese Restaurant diners enjoy options. A guest might start a meal with an appetizer of potstickers or egg rolls or commission a made-to-order half-slab of baby back ribs. Or they might order the jumbo chicken wings, which wear a cloak of savory sauce. When it's time to choose an entree, the menu continues to have plenty of choices. Mixed greens in a miso-honey dressing host teriyaki chicken and black sesame seeds, while the sweet and sour dinner bundles batter-fried meat with pineapple chunks and a tangy sauce.

While customers laud Yu Choy Chinese Restaurant's omnivorous feasts, such as Mandarin duck and shrimp chow mein, the restaurant also has a full vegetarian menu. This meat-free selection ranges from broccoli in oyster sauce to the spicy Sichuan vegetable medley in housemade sauce.