Cannataro's Italian Restaurant

12345 Mountain Ave, Chino, CA 91710 Directions
Today 11:00AM - 10:00PM All Hours
909-590-7960

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About this business

Cuisine: Italian, Pizza, Catering, European, Cafe

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Lot
  • Delivery: No
  • Takeout: Yes
  • Reservations: Yes
  • Catering: Yes
  • Good For Kids: Yes
  • Good For Groups: Yes
  • Kids Menu: Yes

Tips

250

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Report | a month ago
Alaine S.
Great Italian food in a unassuming place.
Report | 10 months ago
Stephen N.
not too expensive.
Report | 11 months ago
Rebecca V.
Staff friendly , food was very good. If I'm in the area I would go back
Report | 11 months ago
Katherine A.
Our waitress was very friendly & pleasant
Report | a year ago
Peiwen L.
I will definitely go agan.
Report | a year ago
Raul L.
Very nice local spot. Will be back...look forward to trying their pizza.
Report | a year ago
Nicole R.
I thought the service was good. I liked the price and enjoyed the mini calzone. We ordered pizza but didn't really care for it. Something with the dough. It had a cardboard texture. I didn't care it. Neither did my mom.
Report | a year ago
Tony B.
The manager was very helpful
Report | a year ago
Chuck H.
The red wine needs to be stored and served at the proper temperature.
Report | a year ago
Apryl W.
Will be back for sure !!!
Showing 1-10 of 38 tips
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From Our Editors

Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.

A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.

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Sun-Thu
11:00AM - 9:00PM
Fri-Sat
11:00AM - 10:00PM