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About this business
- German, Catering, Vegetarian, European, Cafe
- Breakfast, Lunch, Dinner
From Our Editors
In 1976, only two years after immigrating to the United States, Mike Turek and his sister Jutta Wolff opened Old Germany Restaurant, an eatery founded on schnitzels, Weissbiers, and Rieslings. Now, at Turek's Tavern, a sports bar adjacent to the duo's original restaurant, German flavors add pizzazz to American bar staples. The Philly cheesesteak, for example, is served on a pretzel bun, while the thin crust pizza comes topped with bratwurst.
And according to a NewsOK article, the tavern pairs its food with 20 beers on tap, as well as an extensive wine and spirit selection. Inside Turek's dining room, televisions on every wall screen the latest sports. And on nice days, patrons can also catch games on TVs stationed on the tavern's outdoor patio, which recreates the ambiance of Germany in summer with heating lamps and a mister system.