Bombay Brazier

Indian Restaurant
7791 Cooper Rd., Cincinnati, OH 45242 7791 Cooper Rd., Cincinnati Directions
Today 5:00 PM - 10:00 PM Closed All Hours
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null% of null customers recommended

About this Business

  • Cuisine
    Indian, Cafe, Steak
  • Meals
    Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    5:00 PM - 10:00 PM
  • Cuisine
    Indian, Cafe, Steak
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
23 Tips
Verified
Report | 3 years ago
as always great food!
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Verified
Report | 3 years ago
The food and staff was amazing as usual. I wish the place is made kid-friendly again. The first time we visited there was a separate area and high seats were available. I am trying to introduce my child to good indian food and some kid-friendliness helps. I understand if the restaurant's goal is to promote it as a fine dining restaurant only.
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Verified
Report | 3 years ago
will continue to go any chance I get
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Report | 3 years ago
improve the wine selection. My wife and I thought food was great but wine was poor.
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Verified
Report | 3 years ago
A bit pricy, but good food and nice environment.
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Verified
Report | 3 years ago
We would go to Bombay Brazier anytime. We love it.
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Verified
Report | 3 years ago
chef coming out talking to us was nice!
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Verified
Report | 4 years ago
The food and atmosphere were wonderful. We will be going back to Bombay Braizier everytime we want Indian food.
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Verified
Report | 4 years ago
Great restaurant, keep it up.
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Verified
Report | 4 years ago
It's a wonderful restaurant with delicious food!! The potato cake appetizer was outstanding, and the naan out of this world. Great experience.
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From Our Editors

When Bhopal native Rip Sidhu came to the states as a 25-year-old college student, he was sorely disappointed by the Indian food he found, according to a profile in Cincinnati Magazine. Before long, he was on the phone with his mother, learning how to make himself a proper curry. Although he started out as a software engineer, Rip soon decided to get out from behind a computer screen and into the food business. After a stint in a food court in Lexington, he and his wife Baljit opened the current incarnation of Bombay Brazier in 2010.

Resolving that this restaurant wouldn’t be just another generic Indian eatery, Rip and his wife decided to distinguish the establishment with sophisticated decor. They covered the floors with dark wood and commissioned Sikh-history paintings from artist Kanwar Singh Dhillon to hang on the walls. Their commitment to excellence extended to the kitchen as well. Instead of turning out curries overladen with cream and butter, Rip decided his chefs would simmer made-from-scratch sauces, craft their own paneer, and chop their vegetables by hand rather than throwing them under a lawn mower and hoping for the best. Bombay Brazier’s kitchen also cooks lamb, shrimp, and beef in a 400-degree clay tandoor oven and bakes naan with spinach, onion, and chili. While enjoying this bounty, guests can sip vintages from a wine room with 4,000 bottles or sample one of the bar’s 29 varieties of single malt scotch.

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Bombay Brazier

Sun-Sat
5:00 PM - 10:00 PM
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