From Our Editors
Students in 60- to 90-minute classes at the Cheesy Gourmet learn how to make bagel-ready spreads, sliceable block cheeses, and crumbly feta using nothing but cheesecloth and a splash of milk. Participants can snack on provided cheese and crackers or sip wine they brought themselves as they watch Cheesy chefs demonstrate techniques inside a quaint kitchen painted robin’s-egg blue. After the class, guests leave with enough cheesecloth to make their own cheeses or dairy-based paper-maché art projects at home.
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