About this Business
From Our Editors
FusaBowl chefs may do the slicing and searing, but customers are the creative force behind the eatery’s meals. Diners build each Asian fusion bowl—the fast-casual restaurant's specialty—to their own specifications. First, eaters pick white rice, brown rice, or noodles, then select from a list of proteins that includes tofu, grilled eel, and chicken. After that, guests can opt for a helping of veggies, then choose a sauce and garnishes, such as wasabi or tempura crunch, to further personalize their bowls.