Goodie Barbecue Restaurant

BBQ Restaurant
5841 Hamilton Ave., Cincinnati, OH 45224 5841 Hamilton Ave., Cincinnati Directions
+15135424663
This place has not been rated by customers.
68% of 164 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Southern, American, Diner, Soul Food
  • Meals
    Lunch
  • Price
    <$15
  • Cuisine
    Barbecue, Southern, American, Diner, Soul Food
  • Meals
    Lunch
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
great bbq sauces also
Verified
Report | 2 years ago
Nice staff, great brisket
Verified
Report | 2 years ago
This is a grab and go type place. I has never eaten in because it is small and a little uninviting. The side dishes are outrageously small and I think they are cutting cost by using paper food containers. Paper and greasey rib tips is a mess.
Verified
Report | 2 years ago
Cold place in the winter
Verified
Report | 2 years ago
Reasonable with good barbarcue
Verified
Report | 2 years ago
We ordered 4 BBQ pulled pork sandwiches & were told they were almost out - they could only make 3 sandwiches. What kind of BBQ place runs out of pulled pork at 5:00 in the afternoon? Then I ordered a BBQ beef sandwich for which I had to track them down to get it - wasn't with our order. I also ordered a big side of Mac-n-cheese which I did not receive. When I brought it up to the staff, they (he) stared in unbelief as if I were lying but finally did give it to us.
Verified
Report | 2 years ago
VERY PLEASANT. AND THE GRILL WAS OUTSIDE IN THE BACK WHERE THEY DID THEIR COOKING
Verified
Report | 2 years ago
They should be more clear about what is included in the sampler. A sandwich (pork/brisket/turkey/ham), fries, coleslaw, and a drink.
Verified
Report | 2 years ago
I'll be back.
Verified
Report | 2 years ago
The service is great, the owner is great, and the cooks must be great. It could use some sprucing up in the men's restroom.
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From Our Editors

You can still spot founder Bill “Mr. Goodies” Dickerson strolling around the Goodies Barbecue kitchen, testing sauces and ensuring the pork, ribs, and chicken are slowly pit-smoked just right. His daughter Creola Robinson has now taken over his business, overseeing the chefs as they dry-rub meats, fry up fish, and bake peach cobbler and chess pie.

They season a tangy tomato base with dashes of brown sugar and vinegar, resulting in the hot and mild barbecue sauces that reporters from City Beat lauded as “legendary.” The barbecue artists have been perfecting these recipes since the restaurant's founding in 1986, and today, their sauce can be found on the shelves of local grocery stores and flowing out of the water fountains of select community parks.

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Goodie Barbecue Restaurant

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